|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
Tip: Try sausage in oven for more results.
1 - 10 of 18 for polish sausage in oven
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In non-stick saucepan, sprayed ... and stir the sausage, onion, carrots, ... sausage mixture. Bake uncovered at 350°F for 30-35 min. Makes 6 servings.
Cut sausage into bite sized pieces. Place in 9"x13" pan; sprinkle ... browning. Remove from oven and pour over ... sauce is thickened. This makes a real hit!
Rinse sauerkraut in cold water. Drain ... sauerkraut into dutch oven. Layer with ... potatoes, apples and sausage. Sprinkle with ... for 1 1/2 to 2 hours.
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Cook beans and ... other ingredients except sausage cook them in oven for 20 minutes ... beans. Bake rice in oven at 350 degrees for 1 hour. Serve with beans.
Combine first 6 ingredients in a Dutch oven; bring to ... set aside. Combine sausage and next 3 ... with file powder, if desired. Yield: about 3 quarts.
In a heavy 6 ... holes in the sausage; then add ... them. Preheat the oven to 350 degrees. ... Serve directly from the casserole, sprinkled with parsley.
Preheat the oven to 350 degrees. ... let it stand in cold water for ... and add the sausage and, using more ... Serve directly from the casserole. Serves 8.
Cook rice as directed on package. Slice sausages in 1/4 inch slices. ... a 375 degree oven for 45-60 minutes. ... degree oven. This is great for potlucks!
Slice sausage about 1/2 inch thick and brown in skillet. In casserole, ... casserole. Remove from oven, place raw ... Place back in oven for 10 minutes.
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