|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 55 for polish sausage ham
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Wash black eyed ... 1/2 hours adding sausage in last hour, ... sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
Rinse beans under ... Dutch oven with ham bone, bouquet garni ... hours. If using sausage, cut in ... before serving. 10 (1 cup) servings without sausage.
Wash beans and ... are cooked. Add sausage, bay leaves and ham hock Put all ... cover and cook on low for 2-2 1/2 hours. Serve over rice. Makes 6 servings.
Pam a 2 ... well. Dice the ham into fairly good - sized pieces. Cook the sausage according to directions, ... preheated 350 degree oven for 2 hours. Serves 6.
Wash beans and ... cooked. Add browned sausage, bay leaves and ham hock. Put all ... cook on low for 2 to 2 1/2 hours. serve over rice. Makes 6 servings.
In a 6 ... the beef and ham shank. Simmer, cover, ... bacon, potatoes, carrots, sausage, and spices. ... with chopped parsley and serve. Makes 4-6 servings.
Wash and drain peas and beans. Add water, ham hocks and spices. ... hours. Add link sausage, Polish sausage and chicken ... chicken. Cut hocks and chicken up.)
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
In large saucepan, brown the wieners with the basil in butter. Add the soups and the milk and gradually stir in the tomatoes and corn. Heat, stirring ...
Beans are a ... thyme, basil and ham hocks in a ... 1/2 hours. Add sausage slices and continue ... SERVING SUGGESTION: Make rice and serve soup over the rice.
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