|Chinese Snacks (Wei quan shi pu)|
|by Wei-Chuan Publishing|
This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes...
Did you mean: polish sausage
Results 1 - 10 of 28 for polish sausage dinner
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In a 12-inch skillet, slice, and place sausage in a pinwheel. ... and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4
Line broiler with foil. Cut sausage diagonally 1/2 inch ... caraway seed, salt and pepper next to potatoes. Turn sausage and potatoes. Broil 10 minutes.
Cut sausage into pieces and ... weed and parsley. Cook. Cover on medium heat until vegetables are done. Green beans and cabbage quarters can be substituted.
Brown sausage lightly in skillet, ... butter together and heat until butter melts. Mash potatoes, add milk/butter combination and whip together. Set aside.
In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Slice sausage and potatoes. Cut ... water. Bring to a boil; reduce heat. Simmer, covered for 35-45 minutes or until vegetables are tender. Yield: 6 servings.
1. Wash dried ... tomatoes. 6. Cut sausages into 1 inch ... to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese. Makes 6-8 servings.
1. Wash dried ... tomatoes. 6. Cut sausages into 1-inch lengths ... and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.
For 6 to ... Add tomatoes. Cut sausages into 1-inch lengths ... day. Preparation time: 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.
1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 ... cabbage and sausage in bowl with hot corn bread and butter on the side. Yields 6 bowlfuls.
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