|by Beatrice Ojakangas|
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.
Results 1 - 10 of 68 for polish sausage casserole
Result Page: 1
Cut sausage into bite-size chunks. ... water. Place in casserole dish and bake ... at 350 degrees. Top with cheese and return to oven for cheese to melt.
Cook sausage and onion in ... tender, 10 minutes. Stir in broccoli and cheese until heated and cheese melted. Use a 12-inch skillet. Great for pot luck!
Cook sausage about 5 minutes ... Sprinkle with paprika. Place Polish sausages on top and bake at 375 degrees ... or until potatoes are tender. Serves 4.
Pour spaghetti sauce into baking dish. Cut sausage into spaghetti sauce. ... tablespoonsful onto sauce mix. Bake 15-30 minutes until potatoes are crispy on top.
In skillet cover and bring to a boil first 5 ingredients listed. Reduce heat and simmer 5 minutes. Stir in 1 package green peas and 1 can (2 1/2 ...
Combine sauerkraut, potatoes, sausage, dressing and ... Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings.
Heat oil in ... lightly brown sliced sausage; remove to ... to boiling point, then reduce heat and simmer covered 20-30 minutes or until potato is done.
Melt butter in ... the potatoes and sausage in a single ... through. Sprinkle with chopped parsley, if desired. Makes 8 servings, about 525 calories each.
Cook noodles according ... directions. Drain. Cut sausage, slanted into ... chestnuts, noodles, spices and soup. Mix gently and let simmer slowly for 10 minutes.
Mix all together and put into greased casserole. Bake at 350 degrees for 30 minutes.
Result Page: 1
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