|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Tip: Try sausage beer for more results.
Results 1 - 10 of 18 for polish sausage beer
Result Page: 1
Sauté onion in ... Stir in broth, beer, sauerkraut, tomatoes, ... 1 hour. Add sausage and potatoes. Cover ... olive oil can be used instead of bacon fat.
Boil Polish sausage in beer with the same ... sauerkraut. Cook for 1 hour. If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
Fry bacon in ... Stir in water, beer, bouillon, salt, ... Add carrots and sausage. Heat to ... until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
Bake 20 to 30 minutes. (Better if longer on low temperature.)
Butter large baking ... Add salt and sausages, cut into ... one cup of beer, caraway seeds ... 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
Cook bacon in ... briefly and add beer. Cover and ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Quarter lemons, cut ... Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes. ... cook until bubbly. HINT: Prepare in crock pot and serve with toothpicks at gatherings.
Cut Polish sausage into bite-size pieces. ... a skillet. Add beer and bay leaf. ... and remove bay leaf. Stir sausage into macaroni and cheese, then serve.
Result Page: 1
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