|by Jane Owen|
One of a series of personal recipe collections from the four most popular cuisines in the world.
Tip: Try sausage beer for more results.
Results 1 - 10 of 18 for polish sausage beer
Result Page: 1
Sauté onion in ... Stir in broth, beer, sauerkraut, tomatoes, ... 1 hour. Add sausage and potatoes. Cover ... olive oil can be used instead of bacon fat.
Quarter lemons, cut ... Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
Cook bacon in ... briefly and add beer. Cover and ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Cut Polish sausage into bite-size pieces. ... a skillet. Add beer and bay leaf. ... and remove bay leaf. Stir sausage into macaroni and cheese, then serve.
Butter large baking ... Add salt and sausages, cut into ... one cup of beer, caraway seeds ... 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
Fry bacon in ... Stir in water, beer, bouillon, salt, ... Add carrots and sausage. Heat to ... until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
Boil Polish sausage in beer with the same ... sauerkraut. Cook for 1 hour. If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes. ... cook until bubbly. HINT: Prepare in crock pot and serve with toothpicks at gatherings.
Bake 20 to 30 minutes. (Better if longer on low temperature.)
Result Page: 1
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