- 1. COMPANY POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard into medium bowl. Blend well. Spread sauerkraut into greased 13x9 inch pan. Top with uncooked noodles. Spoon ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 2. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in 13 x 9 inch pyrex dish. To with uncooked noodles. Spoon soup ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. onion .. pieces ...)
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- 3. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion, and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 4. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup ...
Ingredients: 10 (crumbs .. milk .. mustard .. pieces .. soup ...)
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- 5. POLISH REUBEN CASSEROLE
- In a bowl, mix soup, milk, mustard and onion until blended. Spread sauerkraut in a greased 9 x 13 inch baking dish. Top with uncooked noodles. Spoon ...
Ingredients: 10 (crumbs .. milk .. mustard .. noodles .. onions ...)
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- 6. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard in bowl. Blend well. Spread sauerkraut in greased 13 x 9 pan. Top with uncooked noodles. Spoon soup mixture ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 7. GERMAN REUBEN CASSEROLE
- Peel and cube potatoes. ... strips over top of casserole and bake 5 minutes more. Serves 5 people.
Ingredients: 7 (cheese .. parsley .. strips ...)
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