|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 51 for polish potato sausage
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Preheat the oven ... Meanwhile, cut the sausage into bite-size pieces ... sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings
NOTE: I do ... top, I use Polish sausages split in half ... hot and bubbly. It will be wonderfully soupy and tasty. Wonderful heated up the next day, too.
Peel and dice ... sauerkraut; top with precooked Polish sausage. In microwave, cook on 60% for 10 minutes. Turn sausage over and cook on 60% 10 more minutes.
Stir chicken broth ... Add cabbage and sausage. Cover and ... apple. Cover and simmer 3 minutes until apple is crisp-tender. Good with rye bread and mustard.
Layer in baking dish, potatoes, sausage, and onions. ... and pepper. Cover with foil. Bake until potatoes are tender, about 1 hour. Bake at 350 degrees.
Melt butter in ... the potatoes and sausage in a single ... through. Sprinkle with chopped parsley, if desired. Makes 8 servings, about 525 calories each.
In large skillet brown sausages well. Then push ... seasonings. Cover and simmer until potatoes are tender (about 20 minutes). Stir in beans. Heat. Serves 4.
Melt butter. Add sausage (always boil sausage ... and salt. Bring to boiling point, reduce heat and simmer, covered until potatoes and carrots are done.
Chop sausage, onion and ... and other vegetables are tender. I season with meat seasoning salt and table salt to taste. Makes 1 meal and one pan to wash.
Brown sausage in a little ... chicken broth, sweet potato, apple, mustard ... are tender, approximately 30 minutes. Season with salt and pepper to taste.
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