|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Tip: Try potato pancakes for more results.
1 - 6 of 6 for polish potato pancakes
In medium bowl, ... butter with tablespoon potato mixture in skillet ... Fry until brown on both sides. Makes 2 dozen. Serve with cream, fruit or syrup.
Pour off dark water accumulated on top of grated potatoes. Add the ingredients and beat well. With spoon, drop mixture on hot griddle and spread as ...
Peel and grate ... heavy skillet. Drop potato mixture by spoonfuls into hot fat, as for pancakes. 3 inch ... a little more flour for pancake consistency.
Blend all ingredients together. Drop by heaping tablespoons into skillet containing 1/4 inch of hot oil or shortening. Brown on both sides. (Put on ...
Mix all together. Drop by large spoon on greased griddle or iron skillet. Brown on both sides.
Cut Polish sausage in thin ... almost cooked. Turn and finish cooking. These are good "as is" or served with salsa or milk gravy. Yield: about 8-10 pancakes.
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