- 1. POLISH POTATO DUMPLINGS
- 1. Mix ingredients in ... salted water. Cook until dumplings float to top.
Ingredients: 7 (crumbs .. dry .. flour .. potatoes .. salt .. yolks ...)
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- 2. POLISH POTATO DUMPLINGS
- Mix well. Make into dumplings and drop into boiling ... salt and pepper to taste.
Ingredients: 4 (eggs .. potatoes ...)
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- 3. PIENTOK POTATO DUMPLINGS (POLISH)
- Mix all ingredients. Shape in the size of an egg. Roll in flour, cook 15-20 minutes in boiling water. Serve with butter or chicken gravy. Fry sliced ...
Ingredients: 5 (egg .. flour .. potatoes .. salt ...)
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- 4. POLISH POTATO DUMPLINGS
- Peel potatoes and rinse ... top. When using mashed potato mixture, place on a ... Cook uncovered until the dumplings float to the surface.
Ingredients: 8 (cream .. crumbs .. flour .. potatoes .. salt ...)
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- 5. POLISH (PIEROZKI) CHEESE DUMPLINGS
- Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into circles ...
Ingredients: 9 (flour .. salt ...)
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- 6. PIDOHY (A POLISH DUMPLING)
- Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 inches. Place ...
Ingredients: 10 (cheese .. egg .. flour .. potato .. prunes .. yolk ...)
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- 7. PIEROGI (Polish Dumplings)
- Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a spoonful of ...
Ingredients: 8 (cheese .. dough .. flour .. potatoes .. salt ...)
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- 8. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: ... 40 pierogi. To make Potato Filling: Melt butter in ... get from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
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- 9. POLISH DUMPLINGS
- Drop in boiling salted water until they rise to the top. They can be frozen, freeze on cookie sheet and put in plastic bag. Can be served with fried ...
Ingredients: 6 (dumplings .. egg .. flour .. onion .. potatoes ...)
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- 10. PIEROGI (POLISH DUMPLINGS)
- Mix flour, eggs and ... each square 1/2 teaspoon potato filling. Fold in half ... into boiling water until dumplings rise to the top ... Let cool before filling dough.
Ingredients: 9 (approx. .. cheese .. eggs .. flour .. potatoes ...)
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