- 1. POLISH LAZY DUMPLINGS (PIEROGI LENIWE)
- The name for this thick and delicious noodle stems from the fact that you mix the filling right into the dough. You don't even stuff the dumplings! ...
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- 2. POLISH PIEROGI CASSEROLE
- Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot potatoes. Beat with mixer until cheese is melted. Saute onion in butter until soft. ...
Ingredients: 5 (noodles ...)
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- 3. POLISH PIEROGIES
- Boil potatoes, peel and mash. Fry onion in butter with salt and pepper. Add to mashed potatoes. Add shredded Cheddar and mash together. You may add a ...
Ingredients: 11 (cheddar .. eggs .. flour .. milk .. onion .. potatoes ...)
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- 4. POLISH PIEROGI
- DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. Mix well ...
Ingredients: 7 (egg .. eggs .. flour .. liquid .. salt ...)
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- 5. PIEROGI (POLISH DUMPLINGS)
- Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead until blisters appear. Roll out on floured bread board, not too thin. Cut ...
Ingredients: 9 (approx. .. cheese .. eggs .. flour .. potatoes ...)
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- 6. PIEROGI (Polish)
- Mix the egg with flour. Add a dash of salt and as much water as needed to knead a smooth, loose dough. Roll out as thinly as you can. Cut out into 2 ...
Ingredients: 5 (crumbs .. egg .. salt ...)
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- 7. PIEROGIE (POLISH APPETIZER)
- 1 c. mashed potatoes 3/4 lb. ground beef Mix together cottage cheese and mashed potatoes or sauerkraut and ground beef. Brown ground beef; add ...
Ingredients: 5 (cream .. egg .. flour ...)
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- 8. POLISH PIEROGI'S
- Mix flour, eggs and ... To keep warm, place pierogi's in a buttered, ... or dust with powdered sugar.
Ingredients: 9 (cheese .. chives .. eggs .. flour .. potatoes .. salt ...)
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- 9. NANA MAYNARD'S POLISH PIEROGI
- Mash potatoes with milk ... tight. Place only 5 Pierogi's at a time ... as is or pan fry.
Ingredients: 7 (cheese .. flour .. onion .. potatoes .. salt ...)
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- 10. PIEROGI (POLISH-CABBAGE)
- Cabbage Filling - Steam the cabbage under hot tap water until sourness is gone. Fry salt pork and remove pieces, leaving liquid. Saute onion until ...
Ingredients: 9 (eggs .. flour .. pork .. salt ...)
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