|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 9 of 9 for polish pie
Put cheese through ... to blend. Fold in beaten egg whites. Pour into unbaked pie shell. Dust with cinnamon. Bake in moderate oven 375 degrees 45 minutes.
Put meat, potatoes, ... salt and pepper to taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
Preheat oven to ... pastry shell in pie pan. In medium ... cookie sheet to catch any drippings and keep oven clean. Serves 4 to 6. Daughter Shari's recipe.
Preheat oven to 350 degrees. Spread cherry pie filling evenly in ... and walnuts. Bake 1 hour at 350 degrees. Delicious served warm with vanilla ice cream.
Pierce pie shell all over ... in egg mixture. Sprinkle with parsley. Bake at 375 degrees for 25-30 minutes or until set. Garnish with green pepper rings.
Cream shortening and ... Fill with pineapple pie filling mixed with ... in cheese mixture. Pour over pie filling. Bake at 350 degrees for 45-60 minutes.
Peel a strip ... a 7 inch pie plate; sprinkle with ... edge of the potato mixture. Cook uncovered, on High 1 to 2 minutes or until heated through. Serves 2.
Slice the Kielbasi - 1 inch pies. Chop the ... into soup. Salt and pepper to taste. When served, offer a generous bowl of sour cream for garnish. Enjoy!
Cut up potatoes into small cubes. Slice Polish sausage. Cook together ... into small squares. Add the potatoes and cook until noodles are done. Delicious.
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