|Country Inn Cooking With Gail Greco|
|by Gail Greco|
The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to emb...
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Results 1 - 6 of 6 for polish pickled eggs
Combine broth, carrots, ... from heat. Beat egg with sour cream ... do not boil or will curdle. Add salt and pepper to taste. Approximately 10 servings.
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
Combine all ingredients. Salt and pepper to taste. Blend with mayonnaise to desired consistency. Chill.
Peel the potatoes and cut them into bite size cubes. Mix all ingredients, except Miracle Whip, in a large bowl. Add enough of the Miracle Whip salad ...
In a large ... for a firm crust, brush with beaten egg. Let rise 40 minutes. Bake in a 350 degree oven 50 minutes or until loaves sound hollow when tapped.
The next time ... pace afforded by Polish-style potato salad ... add diced hard-cooked eggs, diced dill ... vinegar and salt to taste. Chill before serving.
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