|Cooking Light: Light and Easy Menus|
|by Editors of Cooking Light Magazine|
This cookbook offers guilt-free cooking instructions from the healthy lifestyle experts at Cooking Light.
Results 1 - 10 of 13 for polish pastry
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Beat egg yolks ... one end of pastry through slit. Fry ... color. Drain on absorbent paper. When cool, sprinkle with powdered sugar. Yields: about 4 dozen.
Blend sugar, butter ... Spread evenly over the pastry. Bake for 20 to 25 minutes at 350 degrees. Cut while still warm. Can be topped with powdered sugar.
Drain pineapple. Cook ... other ball of pastry. Spread filling ... slightly beaten egg white and sprinkle with chopped nuts. Bake at 350 degrees for 30 minutes.
Beat together to ... second half of pastry to cover top ... degrees for 30 minutes. (Can roll out the crust - does not have to be molded and stretched).
In a medium-sized ... completely. Thaw Puff Pastry for 20 minutes ... Unbaked puffs may be wrapped tightly in plastic wrap and frozen until ready to bake.
In a medium ... completely. Thaw Puff Pastry for 20 minutes ... NOTE: Unbaked puffs may be wrapped tightly in plastic wrap and frozen until ready to bake.
Freeze mixture of yolks and 1 teaspoon of sugar, mixed well with fork. Thaw out before using. Beat yolks, sugar and salt until thick; mix well. Knead ...
Cream sugar and shortening. Add eggs and beat. Combine flour, soda, 3/4 teaspoon cinnamon and salt. Sift into creamed mixture, adding alternately ...
In bowl cut ... the flour with pastry blender. Cream 1 ... shell and bake at 350 degrees about 40 minutes, or until set. Dust with powdered sugar while hot.
Measure flour into ... size pieces using pastry blender cut in ... refrigerated. Bake and slice just before serving. Good served with additional mustard.
Result Page: 1
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