|by Marco Pierre White|
This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates.
Results 1 - 5 of 5 for polish paczki
Dissolve the yeast ... Makes 2 dozen. Paczki can be frozen ... The paczki can be filled with jelly; a pastry tube is used after the doughnuts are fried.
Crumble yeast into bowl and add lukewarm milk. Add half of flour; mix well. Beat eggs and egg yolks with sugar and salt; add to first mixture. Add ...
Fat for deep frying heated to 375 degrees. Confectioners' sugar (optional). Dissolve yeast in warm water. Cream butter and sugar until fluffy. Beat ...
Sieve flour and ... coming out. Arrange "paczkis" on floured ... of the oil and becomes brown, then the oil is hot enough and the "paczkis" can be fried.
For filling, combine cherry preserves (remove any pits), applesauce, cornstarch in small saucepan. Cook over medium heat and stirring until mixture ...
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