|Complete Book Of Turkish Cooking|
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire ...
Tip: Try nut rolls for more results.
1 - 10 of 10 for polish nut rolls
Potica: Dissolve yeast ... Next day, divide roll in half. Roll ... whites. If too thick to spread, add a little cream or half and half for easy spreading.
Mix yeast and ... like jelly and roll. Beat egg and spread on top of rolls. Let rise ... Makes 6 rolls. Bake at 350 degrees for 1/2 hour until light brown.
Add: 1 tsp. ... lbs. finely ground nuts (walnuts or pecans) ... each ball and roll out on a ... Cool, then sift confectioners' sugar over all the kifles.
Mix together preceding ingredients. Roll dough into balls ... sheet and bake at 350 degrees for 30 minutes. Roll in icing sugar after removing from oven.
Cream butter and ... with salt. Mix. Roll dough in small ... in finely chopped nuts. Place on ... oven and fill indentation with preserves while still warm.
Cream butter and ... firm enough to roll. Roll out ... milk. Sprinkle with nuts, cinnamon sugar ... degree oven for 10 minutes or until golden. 48 cookies.
Drain pineapple. Cook ... dough more workable. Roll 1 ball onto ... beaten egg white and sprinkle with chopped nuts. Bake at 350 degrees for 30 minutes.
Cream butter and ... and salt; mix. Roll dough in small ... in finely chopped nuts. Place on ... oven and fill indentations with preserves while still warm.
Cream butter and ... salt. Mix well. Roll dough in small ... in finely chopped nuts. Place 1/2 ... about 10-15 minutes. Remove from pan after 1 minute. Cool.
Cream butter and ... flour and salt. Roll into small balls. ... in finely ground nuts. Place on ... cherry into center. Bake at 325 degrees for 15 minutes.
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