|The Rice & Risotto Cookbook|
|by Christine Ingram|
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
1 - 10 of 33 for polish mistakes velveeta
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Cook sausage and hamburger together. Salt and pepper to taste. Drain; cube up cheese and melt in the meat and spice. Remove from heat, spread on rye ...
Brown sausage and ground beef in skillet; drain well. While still hot add remaining ingredients. Stir until cheese melts and ingredients are ...
Bring sausage to boil and simmer for 5 minutes. Cool and remove from casing. Cook ground beef and sausage (which has been broken apart) in large ...
Brown beef and sausage, drain and add seasonings, stir well and add cheese. Spread on top of rye party bread and pop in oven for about 10 minutes.
Brown meat in separate skillets; drain well and return to warm skillet. Mix with cheese (cubed). Add spices and mix well. Spread on bread. Freeze on ...
Brown and drain sausage, then mix with cheese while hot so cheese melts. Spread on party rye, freeze. Heat under broiler until done.
Brown and drain meat well. Combine all ingredients. Stir until cheese melts. Spread on bread while warm. Place on cookie sheets and freeze. Place in ...
Brown meats separately; drain well. Mix together with cheese and seasonings. Place on 2 packages of party rye bread. Quick freeze on a cookie sheet, ...
Brown sausage, ground ... off fat. Add Velveeta cheese, heat until ... them, place on cookie sheets until frozen, then place in freezer bags, use as needed.
Cook ground chuck and sausage until lightly browned. Add onion, cheese, and remaining ingredients. Spread on bread. Bake for 10-15 minutes in a 350 ...
Result Page: 1
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