|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 47 for polish kielbasa
Result Page: 1
Wash cabbage, remove ... tender. Cook noodles and drain. Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.
Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or bacon drippings to mix. Put in 2 quart casserole at ...
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat squishes through ...
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull casing ...
Mix all ingredients ... using at once kielbasa may be frozen. ... for 10-15 minutes. Hog casings should be soaked in water to remove salt and soften them.
Cut your pork butt into small cubes. Mix the salt and sweet marjoram into meat. Season with garlic according to taste preference. Grind meat in meat ...
Add all together in one pot and cook about 1 hour.
Soak barley in ... diced potatoes and Kielbasa (diced into small ... minutes or when potatoes and barley are done. Season with salt and pepper to taste.
Rinse sauerkraut and ... baking dish. Cut Kielbasa in 6 equal ... on top of Kielbasa and brush with beaten egg. Bake at 350 degrees for 10 to 15 minutes.
Quarter cabbage and ... 11 inch). Cut kielbasa into 1/2 inch ... cover and bake at 350 degrees for 45 minutes. Note: You may add mild cheese for variety.
Result Page: 1
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