|Make it Easy, Make it Light|
|by Laurie Grad|
Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook.
Results 1 - 10 of 47 for polish kielbasa
Result Page: 1
Wash cabbage, remove ... tender. Cook noodles and drain. Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.
Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or bacon drippings to mix. Put in 2 quart casserole at ...
Cut your pork butt into small cubes. Mix the salt and sweet marjoram into meat. Season with garlic according to taste preference. Grind meat in meat ...
Mix all ingredients ... using at once kielbasa may be frozen. ... for 10-15 minutes. Hog casings should be soaked in water to remove salt and soften them.
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat squishes through ...
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull casing ...
Add all together in one pot and cook about 1 hour.
Soak barley in ... diced potatoes and Kielbasa (diced into small ... minutes or when potatoes and barley are done. Season with salt and pepper to taste.
Quarter cabbage and ... 11 inch). Cut kielbasa into 1/2 inch ... cover and bake at 350 degrees for 45 minutes. Note: You may add mild cheese for variety.
Rinse sauerkraut and ... baking dish. Cut Kielbasa in 6 equal ... on top of Kielbasa and brush with beaten egg. Bake at 350 degrees for 10 to 15 minutes.
Result Page: 1
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