Tip: Try hunters stew for more results.

1 - 8 of 8 for polish hunters stew

Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling with 2 tablespoons salt between layers. Let stand for about 15 ...

Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 ...

Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...

Cook the bacon until well browned and crisp. Remove bacon and reserve. Add onion to bacon drippings and saute until golden. Add mushrooms and saute ...

Cook bacon, drain and crumble. Add butter to skillet and brown beef on all sides. Add onion and apple and cook until tender. Cover with broth and ...

Brown stew meat and pork ... onions. Then add Polish sausage, sauerkraut, wine ... cook potatoes on the side (mash or chunks). Then pour stew over potatoes.

Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. Layer ...

Cook bacon until crisp. Remove. Brown beef in drippings. Add onion and apple. Cook 5 minutes. Add broth and water; cover. Simmer 1 hour 20 minutes. ...


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