|Recipes From a Very Small Island|
|by Martha Greenlaw|
The very best New England recipes from America's most beloved fisherman -- and her mother!A New England cookbook from Linda Greenlaw and her mother.
Tip: Try fried cabbage for more results.
1 - 10 of 20 for polish fried cabbage
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Fry up the ... ready the sliced cabbage. Toss all ... as you’re cooking it, add another chicken broth. When it is hot enough and tastes good, it's ready.
You will need ... Hardware: Prepare the cabbage: Discard the ... with mashed potatoes and/or Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Slice Polish in half inch ... arrange evenly. Shred cabbage and cover Polish ... hours. Pour Durkee's fried onion over the ... 5 minutes. Serves 6 to 8.
Boil cabbage and drain. Brown onion, add cabbage and sausage. Simmer for about 15 minutes or until sausage is hot.
In a large skillet, cook cabbage and onion in ... tablespoons butter and mix. Place sausage ring on top of mixture and simmer covered for 20 minutes or until hot.
Fry salt pork ... browned. Combine shredded cabbage, water, salt, ... often. This is an excellent filling for pierogi or a side dish served with kielbasa.
Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.
Combine ingredients. Cut sausage into round slices. Put mixture in frying pan or a Wok. Stir fry until sausage is done.
Cook spare ribs ... 1 hour. Add cabbage, vinegar, salt, ... in the fat. Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Cabbage Filling - Steam ... they rise to the surface, remove and place on a cooling rack. Yields about 36. Bake (heat up in oven) or fry in pan in butter.
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