- 1. HOT DOGS & POLISH SAUSAGE IN HOMEMADE BARBECUE SAUCE
- Mix 50/50 grape jelly ... Add cut up hot dog and Polish sausage already boiled. Simmer for 15-20 minutes, low heat. Serve in sauce.
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- 2. SAUERKRAUT (FOR HOT DOGS OR POLISH BOLOGNA)
- Saute onion in butter, ... pot to serve with polish bologna. Cut polish bologna ... be better after it sets.
Ingredients: 8 (slices .. sugar ...)
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- 3. "QUICK & EASY CABBAGE - SAUSAGE DINNER"
- 1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 ... the side. Yields 6 bowlfuls.
Ingredients: 3 (cabbage .. sausage ...)
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- 4. SAUCY WIENERS
- Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.
Ingredients: 3 (jelly .. wieners ...)
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- 5. SAUERKRAUT WITH DUMPLINGS CASSEROLE
- Add about 2 cups flour (enough to make stiff dough). Fry bacon and onions. Remove from pan and set aside. Stir flour and brown sugar into pan ...
Ingredients: 12 (eggs .. flour .. milk .. mushrooms .. pieces .. salt ...)
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- 6. BAR-B-Q FRANKS (OR SAUSAGE)
- Bring ketchup and water ... vinegar. Cut up hot dogs and/or polish dogs and let heat through. Simmer 1/2 to 1 hour.
Ingredients: 7 (dogs .. ketchup .. onion .. sausage .. sugar ...)
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- 7. BAVARIAN BAKE
- Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (dogs .. optional .. potatoes .. soup ...)
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- 8. DUTCH SPLIT PEA SOUP
- 1. Rinse peas under cold water and remove all foreign particles. Place peas in large kettle, add the water, cover and let stand overnight. Or boil 2 ...
Ingredients: 12 (celery .. dogs .. leaf .. leeks .. onions .. optional ...)
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- 9. HOAGIES
- Ingredients: 10 (buns .. ham .. sugar .. vinegar .. whip ...)
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- 10. HUNGARIAN PAPRIKA POTATOES
- Prepare potatoes; may leave ... almost done. Add hot dogs or Polish sausage and finish cooking. Serves 6 to 8.
Ingredients: 9 (oil .. paprika .. pieces .. sauce .. sausage .. slices ...)
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