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1 - 10 of 29 for polish dinner

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Cut sausage into pieces and place in large skillet. Cover with water, lay the vegetables in skillet. Sprinkle with salt and pepper to taste; add dill ...

Line broiler with foil. Cut sausage diagonally 1/2 inch slices and place on end of pan. Rub the potato with 1 tablespoon of oil. Roll potato in bread ...

Place cut up veggies and cut up sausages in kettle. Pour in enough milk to cover ingredients. Add seasons. Cover and heat to boiling. Simmer until ...

In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.

Slice sausage and potatoes. Cut green pepper and carrots into strips. Cut onions and cabbage into quarters. Layer sausage, potatoes, green pepper, ...

Brown sausage lightly in skillet, add sugar or any kind of jelly, I prefer pepper jelly, simmer to glaze meat approximately 10 minutes (add a little ...

1. Wash dried beans and cover with water. Cover and soak overnight. 2. In the morning, drain and add fresh water. Heat slowly to boiling. 3. ...

1. Wash dried beans and cover with water. Cover and soak overnight. 2. In the morning, drain and add fresh water. Heat slowly to boiling. 3. ...

For 6 to 8 servings you will need: Wash dried beans and cover with water. Cover and soak overnight. In the morning, drain and add fresh water. Heat ...

1. Wash and chop cabbage. 2. Cut Polish sausage into 1 ... hot cabbage and sausage in bowl with hot corn bread and butter on the side. Yields 6 bowlfuls.

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