|The Kosher Gourmet|
|by The 92nd Street Y Cooking School|
Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by f...
Tip: Try crock pot for more results.
Results 1 - 10 of 11 for polish crock pot
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Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seed (if desired) and pepper. Top with ...
Mix ground beef, ... in bottom of crock pot. Place 2 ... down in crock pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
Use frozen chicken ... to 4 quart crock pot. Stir in ... when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. 4 servings.
Grease crock pot. Combine sausage, ... soup and milk; pour over ingredients in crock pot. Stir together. Simmer in pot about 6 hours, stirring occasionally.
Brown ground beef ... egg noodles in crock pot. Pour sauce ... Add rest of ingredients on top. Heat until bubbly. Can be cooked in casserole or crock pot.
Brown bacon, sausage, ... sauce of molasses, brown sugar, mustard, catsup and barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
Dice salt pork ... crisp. Put in crock pot. Add cabbage, ... enough vinegar to taste to crock pot. Cook on high for 1 hour, then turn down to low until done.
Sauté mushrooms, onions, ... in butter. In crock-pot or Dutch oven, ... in crock-pot on high 3 to 4 hours. In Dutch oven, cook about 1 1/2 hours.
1. Peel, dice and cook potatoes. 2. Slice Polish (or German) sausage ... sausage in a crock pot. 4. Salt ... Note: Easy to take to covered-dish luncheon.
Use large crock pot, fill about ... serving add two dashes cinnamon. When serving in individual bowls, add one dollop of sour cream if desired. Serves 8 to 10.
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