Results 1 - 10 of 28 for polish cookies

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In medium bowl with wooden spoon, mix eggs, sugar, milk, salt and 1 cup of flour until well blended. Stir in remaining flour. Wrap dough in plastic ...

Cream together butter with sugar, gradually beating until fluffy. Stir together water and vanilla; beat in. Add flour in fourths, mixing until ...

Add: 1 tsp. vanilla 1 1/2 lbs. finely ground nuts (walnuts or pecans) Cut shortening into flour. Beat egg yolks slightly. Add sour cream and mix this ...

Mix (knead by ... Makes approximately 150 cookies. NOTE: Almost ... or almonds (no salt) and adding applesauce and sugar to desired consistency and taste.

Mix all ingredients ... next. Roll filled cookies in confectioners' sugar ... 350 degrees for 10 minutes. Roll baked cookies again in confectioners' sugar.

Cream sugar and butter; add egg yolks and vanilla. Sift dry ingredients together. Add to creamed mixture. Pinch off dough and roll walnut-size ...

Preheat oven to 400F. In the bowl of an electric mixer, cream together the butter and sugar. Stir in vanilla and milk. Add flour and blend until a ...

Beat all the eggs and salt until thick and lemon colored. Then add sugar, butter and rum. Continue to beat. Fold in flour and knead until dough ...

Beat egg yolks until thick and lemon in color. Add sugar, whiskey, vinegar, butter and flour to make a firm dough. Knead dough until almost like a ...

Cream butter and ... rounds. Bake 8-10 minutes at 375 degrees. Do not over brown. When cool put jam between 2 cookies and dust with confectioners' sugar.

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