1 - 10 of 28 for polish cookies
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Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour until dough ...
Cream together butter with sugar, gradually beating until fluffy. Stir together water and vanilla; beat in. Add flour in fourths, mixing until ...
Preheat oven to 400°F. In the bowl of an electric mixer, cream together the butter and sugar. Stir in vanilla and milk. Add flour and blend until a ...
Mix (knead by ... Makes approximately 150 cookies. NOTE: Almost ... or almonds (no salt) and adding applesauce and sugar to desired consistency and taste.
Mix together all ingredients. Drop by teaspoonful on cookie sheet. Flatten with fork. Bake at 300 degrees for 15-20 minutes. Sprinkle with powdered ...
Cream butter and ... mixed with milk. Sprinkle with nuts, cinnamon sugar or poppy seed. Bake in 350 degree oven for 10 minutes or until golden. 48 cookies.
Cream butter and cream cheese. Mix and add sifted dry ingredients and work into butter and cream cheese. Roll dough on floured board to 1/4-inch ...
Heat honey until ... inch thickness. Cut cookies in whatever shapes ... confectioners' sugar, water, almond or vanilla extract and a drop of food coloring.
Make cinnamon sugar ... and brush over cookies. Sprinkle with nuts, ... sugar, poppy seeds or cinnamon sugar. Bake for 10 minutes or until golden brown.
Cream sugar with butter. Stir in hard boiled egg yolks (sieved), vanilla and flour mixed with salt. Chill the dough. Roll out dough on a floured ...
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