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Results 1 - 10 of 12 for polish coffee cake

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Add butter to scalded milk, let stand until cool. Dissolve yeast in the warm water. In large mixing bowl beat eggs well. Add sugar, salt, mace, ...

Mix thoroughly the sugar, shortening, egg; stir in milk. Sift together the flour, baking powder, salt and stir into mixture. Add raisins. Spread in a ...

Dissolve yeast in ... (below), sprinkle on tops. Bake at 375 degrees about 45 minutes or until golden brown. Makes 4. Crumble together. This is for only 1 cake.

Mix and let ... until golden. When cool, drizzle with frosting. Mix and divide evenly over the three coffee cakes. Recipe makes three 9 1/4 x 5 1/4 loaves.

Dissolve yeast in warm milk and add sugar. Cut butter into flour. Add salt as for pie crust. Add egg yolks to yeast mixture and mix well. Divide ...

Stir and let stand until lukewarm (105-115 degrees) or heat in microwave to this temperature. Add: Then add: Dough will be sticky. Put in a warm ...

Combine and let cool until lukewarm. Add: 1/2 c. beaten egg yolks (about 5 or 6) 1/2 tsp. vanilla 1/2 tsp. salt 3/4 c. sugar Beat the above ...

Cream sugar and butter. Add eggs. Sift flour, baking powder, baking soda and salt. Add to creamed mixture. Add sour cream and vanilla. Beat well. ...

Grease and flour tube pan and set oven to 350°F. Combine butter, sugar, eggs, vanilla and sour cream; mix well. Add dry ingredients for the ...

Scald milk, add butter and sugar; set aside to cool. Dissolve another 4 teaspoon of sugar, 1/2 cup very warm water 115 degrees. Sprinkle yeast on ...

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