Results 1 - 10 of 10 for polish candy

Dissolve yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place. In a large bowl, combine butter, remaining sugar, eggs, ...

Heat 1/4 c. milk to lukewarm in small sauce pan. Add yeast and 1 teaspoon sugar. Set in warm place until mixture bubbles, about 5 minutes. Scald ...

Mix 1 cup of flour, sugar, yeast, and lukewarm water in a large bowl. Let stand. Combine milk and butter in a saucepan. Heat over low heat until ...

In bowl cut 1/2 stick cold unsalted butter into the flour with pastry blender. Cream 1 egg yolk with the powdered sugar and add to the flour mixture. ...

Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water; stir until dissolved. ...

Plump raisins by soaking in warm water or apple juice. Proof the yeast in the warm water with the pinch of sugar. Set aside until bubbly (about 15 ...

Dissolve yeast in warm water in small bowl. Pour scalded milk over butter, sugar, and raisins. When cool, combine some flour and yeast mixture, about ...

Cream butter and sugar until light. Add egg yolk and vanilla. Add flour, sifted with salt. Mix well. Roll dough in small balls, dip into unbeaten egg ...

This is a traditional Polish holiday recipe, which ... specifically designed for poppy seeds. We have also used a blender - hand blenders work especially well.


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