|Long Island Seafood Cookbook|
|by Jean Joyce|
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.
Results 1 - 10 of 59 for polish cake
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Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very ...
Cream butter and sugar until light. Add egg yolk; mix well. Add flour, sifted with salt. Mix. Roll dough in small balls, dip in unbeaten egg whites ...
In bowl cut 1/2 stick cold unsalted butter into the flour with pastry blender. Cream 1 egg yolk with the powdered sugar and add to the flour mixture. ...
Cream butter and ... 1/3 cup powdered sugar and 1/3 cup nuts together. Put on top of cake before baking. Bake in greased tube pan for 1 hour at 350 degrees
Scald milk, add butter and sugar; set aside to cool. Dissolve another 4 teaspoon of sugar, 1/2 cup very warm water 115 degrees. Sprinkle yeast on ...
Mix dough mixture; spread on sides and bottom of 9 x 10 inch pan. Drain thoroughly 1 (16 ounce) can crushed pineapple, then spread on crust. Mix ...
Grate potatoes. Add salt and enough flour to hold together. Add 2 tablespoons butter to frying pan. Drop mixture by tablespoon into pan and fry until ...
Blend all ingredients together. Drop by heaping tablespoons into skillet container 1/4 inch of hot oil or shortening. Brown on both sides. Put on ...
Cream butter and sugar until fluffy, add 1 egg yolk at a time and mix well. Add flour a little at a time after which do the same with the nut meats. ...
Grease bottom and ... 1 1/2 hours. Mix sour cream, sugar and vanilla. Spread on cheese cake and put in oven for 10 minutes. Remove and cool. Refrigerate.
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