|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Tip: Try cabbage stew for more results.
1 - 10 of 14 for polish cabbage stew
Result Page: 1
You will need ... Hardware: Prepare the cabbage: Discard the ... to thicken the stew. Roux: Heat ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Fry bacon in ... stir bacon, noodles, cabbage and apples into stew. Heat to ... Cover and simmer until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
In a large ... tomatoes, water, beans, cabbage, onions, peppers, ... simmer approximately 1 hour. This is very good with hot corn bread or saltine crackers!
Slice the Kielbasi - 1 inch pies. Chop the cabbage and onion; put ... pepper to taste. When served, offer a generous bowl of sour cream for garnish. Enjoy!
Cut sausage into ... in saucepan (except cabbage and butter) and ... mixture in saucepan. Pour over the cabbage. Bake covered in 350 degree F. oven 30 minutes.
Cook bacon until ... carrots and sausage. Simmer 30 more minutes. Add cabbage and bacon, broken into pieces. Simmer 10 minutes or until cabbage is done.
Simmer 2 or 3 hours or until all is cooked and seasoned through.
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and stir ...
Can store in ... 1 week. Shred cabbage; layer in ... ready to serve as main course with boiled potato or rye bread. Serves 8-12. Tastes better the next day!
Cook bacon, drain ... the last 30 minutes, add the carrots and sausage. Ten minutes before the end of cooking time, add cabbage and bacon. Serves a crowd.
Result Page: 1
top of page