|Shag Party 2003 Calendar|
|by Adam Rocke|
Shag's outrageously humorous illustrations twinned with Rocke's recipes for cocktails and hors d'oeuvres means 12 months of good eating and drinking.
Results 1 - 10 of 55 for polish cabbage soup
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Soak yellow peas ... sauerkraut, peas, spare ribs, cabbage, salt, pepper and enough water to cover ingredients. Cook until peas and spare ribs are done.
Saute onion, chopped, ... Add thinly sliced cabbage. Mix, cover ... another hour to reduce. Can be served with either boiled or mashed potatoes on the side.
Cook spare ribs ... 1 hour. Add cabbage, vinegar, salt, ... in the fat. Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Place all together ... to a large soup pot; scrape pan ... head coarsely chopped cabbage, 2 (1 ... longer. Serve with a dollop of sour cream, if desired.
1 day before making soup, pour 2 ... Grate 1 large cabbage into a large ... hours. More water may be added during cooking. This works well in a crockpot.
Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour ...
Dice salt pork ... crock pot. Add cabbage, tomatoes, onion, ... vinegar to taste to crock pot. Cook on high for 1 hour, then turn down to low until done.
I use Budapest's ... eaten like a soup, or thicker ... the stove or jars of freshly canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
In large kettle, melt butter. Add sausage, celery, and onion. Cook until celery and onion are tender. Add remaining ingredients, except potatoes. ...
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. Serve with spoonsful of sour ...
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