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1 - 10 of 28 for polish cabbage rolls
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Mix together the ... the head of cabbage after coring it, ... the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
Core cabbage; scald in ... leaves with mixture. Roll and place in ... any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Mix ground beef, ... tomato sauce. Drop cabbage in boiling water ... of each leaf. Roll up and use ... and cook on low for 8 to 10 hours. Serves 6 to 8.
Brown onion in ... together. Steam large cabbage to remove leaves ... fold over and roll up. Stick with ... juice. Cover and simmer on stove for 2 hours.
Core cabbage and cook in ... leaves for the rolls. Chop the ... Cover with foil if necessary while baking. Serve with a dollop of sour cream if desired.
Core cabbage. Place core ... soft enough to roll. Drain; cool. ... sugar. Place cabbage rolls, seam side ... pan just large enough to snuggly hold rolls.
Cook cabbage just until tender. ... center of leaf. Roll closed, tucking in ... inch of water to bottom of pan. Cover and finish cooking for 35 minutes.
Cook rice as ... set aside. Core cabbage and cook in ... of cabbage, then roll in larger leaf. ... juice onto cabbage rolls. Add sliced ... hours at 400 degrees.
Gore out center of cabbage and cook for ... meat-rice mixture and roll up in a ... over the cabbage rolls. Now pour ... 1 1/2 to 2 hours at 350 degrees.
Remove core from cabbage, leaving the ... cabbage leaves and roll. Mix bouillon ... sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.
Result Page: 1
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