- 1. POLISH CABBAGE ROLLS
- Thoroughly mix and set aside. To prepare cabbage leaves: Heat 6-8 quarts ... cookie sheet. To make rolls: Start at base ... sauce and diced green peppers.
Ingredients: 6 (eggs .. onions .. salt ...)
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- 2. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
- Mix together the rice, ... Boil the head of cabbage after coring it, just ... with rye bread and Polish sausage. Serves about 6 to 8 people.
Ingredients: 8 (beef .. cabbage .. cream .. onion .. rice .. soup ...)
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- 3. CABBAGE ROLLS (POLISH STYLE)
- Gore out center of cabbage and cook for about ... of meat-rice mixture and roll up in a cabbage ... pour over the cabbage rolls. Now pour in ... 2 hours at 350 degrees.
Ingredients: 9 (egg .. juice .. ketchup .. leaves .. onion .. rice ...)
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- 4. CROCK POT POLISH CABBAGE ROLLS
- Mix ground beef, rice, ... and tomato sauce. Drop cabbage in boiling water for ... center of each leaf. Roll up and use toothpick ... hours. Serves 6 to 8.
Ingredients: 11 (cabbage .. rice .. salt .. sauce .. sugar .. vinegar ...)
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- 5. GOLABKI-POLISH STUFFED CABBAGE ROLLS
- Core cabbage; scald in boiling ... cabbage leaves with mixture. Roll and place in baking ... sour cream just before serving.
Ingredients: 10 (cabbage .. cream .. egg .. pork .. rice .. round ...)
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- 6. POLISH STYLE STUFFED CABBAGE ROLLS
- Cook rice as per package directions, set aside. Core cabbage and cook in covered ... leaf of cabbage, then roll in larger leaf. Place ... with juice onto cabbage rolls. Add sliced onions, ... 2 hours at 400 degrees.
Ingredients: 9 (beef .. beets .. cabbage .. carrots .. catsup .. onion ...)
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- 7. POLISH - CABBAGE - ROLLS
- Cook cabbage just until tender. Drain ... in center of leaf. Roll closed, tucking in ends. ... finish cooking for 35 minutes.
Ingredients: 5 (cabbage .. rice ...)
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- 8. POLISH CABBAGE ROLLS
- Remove core from cabbage, leaving the head ... on cabbage leaves and roll. Mix bouillon and ... or until cabbage is soft.
Ingredients: 9 (bouillon .. cabbage .. meat .. milk .. rice .. salt ...)
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- 9. POLISH CABBAGE ROLLS
- Brown onion in a ... mix together. Steam large cabbage to remove leaves easily. ... and fold over and roll up. Stick with a ... on stove for 2 hours.
Ingredients: 9 (beef .. cabbage .. juice .. onion .. rice .. salt ...)
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- 10. POLISH CABBAGE ROLLS
- Core cabbage. Place core end ... are soft enough to roll. Drain; cool. Carefully ... brown sugar. Place cabbage rolls, seam side down, ... enough to snuggly hold rolls.
Ingredients: 12 (barley .. cabbage .. salt .. sauce .. sugar ...)
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