|by Jane Grigson|
"English Food" reveals the richness and surprising diversity of England's culinary heritage.
Results 1 - 10 of 115 for polish cabbage
For a quick-to-fix ... or broth. Add cabbage and herbs. Cover. ... sausage for the Polish, such as ... ingredients. FOR 8 SERVINGS: Double the ingredients.
You will need ... Hardware: Prepare the cabbage: Discard the ... with mashed potatoes and/or Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Fry bacon until ... butter. Add chopped cabbage to pot with ... add to pot, bring to a boil until thickened. Serve on homemade mashed potatoes and enjoy!
In electric fry pan slice onion and Polish sausage in coin ... cook slowly. Shred cabbage into large heavy ... for 2-3 hours. Serve over mashed potatoes.
Stir chicken broth ... almost tender. Add cabbage and sausage. Cover ... and simmer 3 minutes until apple is crisp-tender. Good with rye bread and mustard.
Shred cabbage; scald with ... 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking 15 minutes longer. Makes 4 servings.
Place cabbage in a colander. ... into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Place cabbage in colander. Pour ... liquid, and bring to a boil stirring constantly. Reduce heat, add sausage, cover and cook 30 minutes. Makes 4 servings.
Quarter cabbage then shred coarsely ... sausage. Cook covered for 30 minutes. Spoon onto heated platter with sausage on top and cut into pieces. 5 servings.
Cut cabbage bite sizes (slices). ... quarter, add to pot. Cook 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes.
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