- 1. POLISH BEET SOUP (Barscz)
- 1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Ingredients: 7 (beets .. cream .. onion .. vinegar ...)
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- 2. POLISH BEET SOUP
- Put first 4 ingredients ... minutes. Add peeled, shredded beets, tops, and stems; ... sour cream on each bowl.
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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- 3. POLISH STYLE BEET SOUP (BORSCHT)
- Bring spare ribs to ... defuser. Peel and slice beets; add to broth ... smooth. Slowly pour into soup, stirring constantly. Heat ... minutes more; do NOT boil.
Ingredients: 10 (allspice .. cream .. flour .. leaf .. marjoram ...)
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- 4. BORSHCHT - RUSSIAN SOUP
- Place beef, pork, 1 ... In separate pan cook beets in water (to cover). ... Add beet water to soup stock. Either cook dried ... with homemade bread or rolls.
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
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- 5. POLISH BORSCH
- Combine soups, water, celery, sliced beets and parsley. Simmer, covered, ... flavor. Serves 8 to 10.
Ingredients: 8 (beets .. consomme .. cream .. parsley .. soup ...)
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- 6. BARSZCZ CZERWONY Z USZKAMY
- Cook meat in salted ... cut all the vegetables (beets, carrots, parsnips, onions, ... blend in fat. Pour soup through strainer into another ... beets are sweeter than Polish ones, so you'll have ... on Christmas Eve in Poland.
Ingredients: 11 (beets .. broth .. carrots .. egg .. flour .. garlic ...)
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- 7. POLISH BORSCHT
- Make a rich clear ... until fork tender. Add beets and simmer 10 minutes. ... cup of hot beet soup and blend into cold ... shank eaten with this Polish soup.
Ingredients: 12 (allspice .. cream .. leaf .. lengths .. peppercorns ...)
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