Tip: Try beet soup for more results.

1 - 7 of 7 for polish beet soup

1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.

Put first 4 ... Add peeled, shredded beets, tops, and ... tender. Cook potatoes separately and add just before serving. Top with sour cream on each bowl.

Bring spare ribs ... Peel and slice beets; add to ... until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.

Combine soups, water, celery, sliced beets and parsley. Simmer, ... cream on each serving. A dash of lemon juice gives additional flavor. Serves 8 to 10.

Place beef, pork, ... separate pan cook beets in water (to ... beet water to soup stock. Either cook ... cream. Serves 6. Serve with homemade bread or rolls.

Cook meat in ... all the vegetables (beets, carrots, parsnips, ... in fat. Pour soup through strainer into ... are sweeter than Polish ones, so you'll ... Christmas Eve in Poland.

Make a rich ... fork tender. Add beets and simmer 10 ... of hot beet soup and blend into ... potatoes and pieces of the beef shank eaten with this Polish soup.


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