|Local Bounty: Vegan Seasonal Recipes|
|by Devra Gartenstein|
Local Bounty shows how a vegan diet, already healthful and environmentally sustainable, yields even greater advantages when seasonal foods are use...
1 - 10 of 35 for polenta sauces
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Blend canned tomatoes ... It makes the polenta taste much better ... minutes. Serve with Italian sauce on top. Everyone at Helm's agrees this is fantastic!
Combine and bring ... ingredients and cook slowly for about 1 hour. Put half of polenta in casserole then sauce on top and cheese, then remaining polenta.
Brown chicken in ... pan. Serve the Polenta (mush) with sauce ... traditional Italian dish and the sauce can be frozen and is always better the next day.
Place butter in 2 quart glass casserole. Microwave (High setting) 1 minute. Add 3 tablespoons chopped onion. Cover and microwave 2 minutes or until ...
Saute mushrooms in ... minutes. Then place polenta in large buttered ... freshly ground black pepper and bake at 300 degree oven for 45 minutes. Serves 6.
To prevent lumping ... Gradually stir in polenta. Gently simmer, ... hold the shape of the bowl. Spoon or cut into thick slices. Top with sauce and cheese.
POLENTA: Bring 5 ... oven for 25 minutes. The cheese should brown slightly. Allow to cool for 10 minutes before cutting into squares and serving. Serves 6.
Put soy sauce, ... same time, bake polenta for 4 people. ... on dish with chicken on top. Pour sauce and prunes on top. Serve with salad and Chardonnay.
For creamy salsa ... a boil. Add polenta in a slow ... prepare in advance, prepare recipe up to loaf stage, then refrigerate up to 2 weeks until ready to cook.
Combine corn meal, ... 5 minutes. Pour polenta into a 13 ... sprinkle on the cheese. Return to oven and bake for about 3-4 minutes or until cheese melts.
Result Page: 1
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