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Bake cake, cool slightly. Poke holes in cake. Pour in condensed milk, caramel sauce. Let stand 1 hour. Cover with Cool Whip and Heath candy bars. Refrigerate.

Prepare cake mix as directed ... from oven and poke holes in cake ... milk. Frost with the whipped topping. Sprinkle crushed candy over top. Refrigerate.

Bake cake as directed on ... from the oven, poke holes all over ... Cool Whip. Sprinkle the crushed candy bars on top of the Cool Whip. Keep refrigerated.

Prepare cake as directed on ... from oven, cool. Poke holes in cake ... milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.

1. Bake cake according to package ... it gel. 3. Poke about a dozen ... and spread over cake. 6. Top with a layer of Cool Whip and refrigerate until firm.

Combine all ingredients ... degrees until the cake test done in ... on a rack. Poke the cake with ... liqueurs are fully absorbed. Top with desired frosting.

Prepare and bake cake mix as directed ... Remove from oven. Poke holes at once ... at least 1 hour. Store cake in refrigerator. Makes one 13x9 inch cake.

Place cake on cookie sheet pan. Poke 25 to 30 ... pudding. Put cake into refrigerator to chill until serving time. Sprinkle with candy decorations if you wish.

Prepare cake mix as directed ... from oven. Immediately poke holes down through ... Chill at least 1 hour. Store cake in refrigerator. Makes 18 servings.

Remove cake from wrapper and place on plate. Poke 25 to 30 ... of the rest of the pudding over the holes. Let rest of pudding stand 2 minutes to thicken.

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