- 1. PEROGI
- In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water. Stir, beating the eggs as you mix. Gradually add the rest of the water, ...
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 2. CHICKEN BREAST TUSCANY WITH BABY PEAS
- Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax paper or plastic wrap. Pound with a meat mallet ...
Ingredients: 12 (breasts .. crumbs .. eggs .. flour .. garlic .. honey ...)
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- 3. GLOGG -- SWEDISH CHRISTMAS PUNCH
- Glogg, which means "glow", ... seeds, and orange peel. Poke holes into the figs ... served successfully using a Crock-Pot.
Ingredients: 9 (almonds .. cloves .. cubes .. figs .. peel .. raisins ...)
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- 4. PIEROGI - DOUGH AND FILLING
- In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water. Stir, beating the eggs as you mix. Gradually add the rest of the water, ...
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 5. EASY PINEAPPLE CAKE
- Bake cake according to directions on the package. Poke holes in cake and ... crushed pineapple and cool whip.
Ingredients: 4 (milk .. pineapple .. whip ...)
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- 6. POKE SALAD
- Pick and wash poke salad, bring to a ... hard boiled egg and bacon.
Ingredients: 4 (bacon .. eggs .. onion .. salad)
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- 7. JELLO "POKE" CAKE
- Bake cake according to ... cooling in its pan, poke holes all over with ... cake with whipped topping. Serve.
Ingredients: 5 (jello ...)
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- 8. POKE SALLET WITH EGGS
- Gather enough young poke shoots and leaves to ... serve with hot corn bread.
Ingredients: 5 (salt ...)
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- 9. POKE SALLET WITH GREEN ONIONS AND BACON
- Place the Poke Sallet in a gallon ... or Streak-O-Lean instead of bacon.
Ingredients: 3
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- 10. POKE SALLET
- Pick poke when it is small ... together. This is country eating.
Ingredients: 4 (egg .. onion .. sallet .. strips)
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