- 1. DAD'S FRIED RICE
- Heat oil in wok ... Add scallions and bok choy. Cut omelet into ... to mixture, along with pork. Add chicken broth and continue to ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
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- 2. WON TON SOUP
- 1. In large pot ... soy sauce and bok choy. Boil 1 minute. Add scallions and BBQ pork. Drop won tons ... Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
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- 3. 10 EGG ROLLS
- Ingredients: 13 (carrot .. celery .. chestnuts .. mushrooms .. napa ...)
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- 4. BEEF WITH MIXED VEGETABLES
- Heat wok to red ... stir fry the bok choy, celery, peppers, chestnuts, ... mix all ingredients and serve.
Ingredients: 17 (angle .. broth .. garlic .. mushrooms .. oil .. salt ...)
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- 5. CHINESE NOODLE SOUP
- MEATBALLS: Mix first 5 ... are done. Add bok choy, scallions, corn and ... minutes until tender. Serves 4-6.
Ingredients: 15 (garlic .. oil .. pork .. root .. salt .. scallions ...)
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- 6. CHOW MEIN (Noodle Recipe)
- Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the garlic until ...
Ingredients: 13 (celery .. choice .. finely .. oil .. sauce .. slices ...)
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- 7. CHOW MEIN
- Ingredients: 9 (celery .. cornstarch .. onions .. sauce .. sprouts ...)
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- 8. CHOW MEIN
- Melt 1/4 cup butter ... serve hot with La Choy noodles.
Ingredients: 9 (celery .. cornstarch .. salt .. strips .. sugar ...)
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- 9. CORN NOODLES
- Boil water and cook ... in cabbage or bok choy for a few minutes, ... sliced omelets and sliced ham!
Ingredients: 10 (cabbage .. chops .. ham .. noodles .. pods .. scallions ...)
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- 10. EGG ROLLS
- If beef or pork is used, brown well. ... deep fry until golden brown.
Ingredients: 10 (cabbage .. celery .. pork ...)
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