|Diet Workshop's Recipes for Healthy Living|
|by Lois L. Lindauer|
A collection of two hundred low-fat recipes combines healthy eating with creativity and features such easy-to-prepare dishes as Citrus Salmon with...
Results 1 - 10 of 53 for pork choy
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Have all vegetables ... most attractive presentation. Pork broth is a ... vegetables at the last minute before serving. Serve with soy sauce and fortune cookies!
Cut pork into thin slices and set aside. Slice bok choy and scallions (slice ... with whisk until the liquid boils and thickens. Serve over steamed rice.
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and add broth, ...
Melt 1/4 cup ... Cool, covered 5 minutes. Add: Mix well. Cook 5 minutes. Combine: Add to meat. Stir lightly. Cook 1 minute, serve hot with La Choy noodles.
While partially frozen, slice pork into thin slices ... heat to medium; simmer for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized ... in casserole and pour heavy cream over all. Bake at 350 degrees for 45 minutes.
Brown pork, onions, and ... and simmer for 1/2 hour. Thicken mixture with cornstarch and serve over rice. Season with soy sauce. A good hot winter dish.
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir in ...
Heat oil in ... scallions and bok choy. Cut omelet ... mixture, along with pork. Add chicken broth ... stir-fry until all liquid has evaporated. Serves 5.
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