|Eating for Strength|
|by Martin Holbrook|
Martin Luther Holbrook was one of the best known medical authors and editors in New York in his time.
1 - 10 of 141 for pork chow
Have all vegetables ... most attractive presentation. Pork broth is a ... steamed rice and/or chow mein noodles. (If ... soy sauce and fortune cookies!
In large skillet, cook pork in oil until ... water chestnuts. Heat and stir until thickened. Serve over rice or hot chow mein noodles. Yield: Serves 4 or 5.
In Dutch oven, brown pork and veal in ... 5 minutes. Add chow mein vegetables and ... green pepper, stir gently. Serve over chow mein noodles. Serves 12.
Add half pork cubes to food ... meat mixture. Cook, stirring constantly, until sauce is thickened and clear. Server hot over chow mein noodles. Serves 6.
Inexpensive as compared to pork chops Cut pork ... coat all surfaces. Serve over noodles; noodles will absorb juices and be another flavor treat. Serves 4.
Brown with lots ... starch and enough soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.
Cook pork in deep pot ... Cover and steam slowly. Add 1/2 cup cold water and 1 tablespoon cornstarch. Add 2 tablespoons soy sauce. Cook 15 to 20 minutes.
Sear pork and onion in ... stir in thickening. Cook until slightly thickened. Serve over rice or chow mein noodles. (Chicken may be substituted for pork.)
In a large ... oil and fry pork until partly done. ... minutes. Stir often to keep from sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
If you can't ... oil and fry pork quickly. Add 1 ... pour meat and gravy over all and stir well. Serve over rice or chow mein noodles either soft or hard.
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