1 - 10 of 13 for pocket pies
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Combine all in ... and pinch. Place pockets pinched side down ... 375 degrees 25 to 30 minutes. Let cool on sheets about 5 to 10 minutes before serving.
Peel, core and ... Stuff apple in pocket. Add butter, ... VERSION: Substitute 1 package artificial sweetener for the sugar. butter takes the place of butter.
Combine remaining ingredients ... 15 minutes. Remove pie crust from refrigerator ... to make a pocket; crimp and ... over to make half-circle turnovers.
Prepare pie crust according to ... creases, or prepare pockets according to package ... brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Preheat oven to ... are no air pockets. Blend the ... deep spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Heat oven to ... for 9-inch one-crust pie as directed on ... Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.
In a medium ... in making a pie crust or biscuits. ... fry breads, dip pockets in a mixture ... for 20 to 25 minutes, then dust with confectioner's sugar.
1. Halve chicken ... make a deep pocket. 2. Fold ... butter in a pie plate; mix bread ... Serves 4. Quick and easy. A favorite of mine from Family Circle.
Remove the skin ... make a deep pocket. Divide the ... butter in a pie plate; mix bread ... dish and bake until golden brown. Bake in hot 400 degree oven.
Have the butcher ... to form a pocket. Fold ham ... Melt butter in pie pan. Make fresh ... baking dish and bake at 400 degrees for 40 minutes or until brown.
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