1 - 10 of 13 for pocket pies
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Peel, core and ... Stuff apple in pocket. Add butter, ... VERSION: Substitute 1 package artificial sweetener for the sugar. butter takes the place of butter.
Combine all in ... and pinch. Place pockets pinched side down ... 375 degrees 25 to 30 minutes. Let cool on sheets about 5 to 10 minutes before serving.
Combine remaining ingredients ... 15 minutes. Remove pie crust from refrigerator ... to make a pocket; crimp and ... over to make half-circle turnovers.
Prepare pie crust according to ... creases, or prepare pockets according to package ... brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Preheat oven to ... are no air pockets. Blend the ... deep spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Heat oven to ... for 9-inch one-crust pie as directed on ... Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.
In a medium ... in making a pie crust or biscuits. ... fry breads, dip pockets in a mixture ... for 20 to 25 minutes, then dust with confectioner's sugar.
1. Halve chicken ... make a deep pocket. 2. Fold ... butter in a pie plate; mix bread ... Serves 4. Quick and easy. A favorite of mine from Family Circle.
Remove the skin ... make a deep pocket. Divide the ... butter in a pie plate; mix bread ... dish and bake until golden brown. Bake in hot 400 degree oven.
Have the butcher ... to form a pocket. Fold ham ... Melt butter in pie pan. Make fresh ... baking dish and bake at 400 degrees for 40 minutes or until brown.
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