|"Cigar Aficionado's" Pocket Guide|
|by Cigar Aficionado|
This primer includes information on tobacco production, cigar etiquette, humidor maintenance, and which drinks best complement a fine smoke.
Tip: Try in veal breast for more results.
Results 1 - 10 of 19 for pocket in veal breast
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Pour olive oil ... the herbs. Stir in the cheese and ... make a large pocket in the side of a 4-5 lb veal breast. Rinse the ... minced fresh Italian parsley.
1. Unpack the veal breast (3 1/2 to ... sure that the pocket for stuffing comes ... paste and mix in the Romano cheese. ... melted liquid over the slides.
Pre-fry ground beef ... Stuff into the veal pockets and seal with ... of rosemary. Roast in preheated 350 degree ... (total approximately 1 to 1 3/4 hours.)
Wash meat and ... as directed. Fill pocket with stuffing and ... half hour. Note: Veal requires long, slow ... soften it. Veal is always cooked well done.
In large skillet, brown ... and parsley. Stuff veal pocket with spinach mixture. ... Return remaining drippings to skillet. Heat and pour over veal. Serves 6.
Slice pepperoni in round, 1/4 inch ... overcooked. Stuff the breast of veal and sew all ... brown. 4 or 5 quartered white potatoes can be put around the meat.
Season meat with ... and then fill pocket with stuffing. Mix and stuff. Roast in a 325 degree ... Baste frequently and add a little water if pan becomes dry.
Crumble bread into ... medium consistency, stuff pocket. Use skewers ... the top of veal pocket. Place veal in roasting pan. Add ... 350 degrees 2 hours.
Saute in 1/3 cup of ... taste. Put into pocket and secure with ... taste Pour over veal and bake 2 ... water if needed and baste. Cool gravy and remove fat.
To make the stuffing, heat the oil in a large saucepan. ... pepper. Stuff the veal with the mixture ... pan juices poured over or cold. Yield: 6 servings.
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