|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Tip: Try frozen chicken breasts for more results.
Results 1 - 5 of 5 for poaching frozen chicken breasts
Combine celery, carrots, ... Place spinach leaves on serving platter. Arrange chicken breasts on top and pour sauce over. Serves 8. Calories 120 per serving.
Poach chicken for about 30 ... Cover with chicken breasts (I cut chicken ... about 10 to 12 people. When I make this dish, I only use half of everything.
Neatly chop onion, ... color (softened). Add chicken stock and simmer ... for 10 minutes. Poach chicken in a ... tough, stringy or soggy, if added too soon.
Serve over rice noodles (Chinese rice noodles, if possible - cook for minutes and drain). May be served hot or cold. (Levittown)
Poach chicken. Add vermouth to poaching water. Skin, bone, and slice cooked breasts. Drain broccoli. ... Sprinkle with cheese. Bake 30 minutes at 350 degrees.
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