|The Wine Avenger|
|by Willie Gluckstern|
IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO.
Results 1 - 10 of 47 for poaching fish white wine
Result Page: 1
Arrange fillets in ... medium, or until fish flakes easily. Drain, ... 1 cup reserved poaching liquid. Microwave about ... and vegetables. Serves 6 to 8.
Season fillets with ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. ... minutes. Add reserved poaching liquid, stirring slowly ... compensate for refrigerated ingredients.
Butter baking dish ... the onions. Season fish with salt and ... butter. Cover with wine and water and ... and pepper and lemon. Spoon over fish and serve.
In a large ... oil, water and wine. Add the fish and freshly ground ... almost cooked (10 minutes). Add tomatoes and basil. Heat through and serve. Serves 4.
1. Put the ... blended, add the fish broth, stirring rapidly ... sauce may curdle. Add the capers, stir and remove from the heat. Yield: About 1 1/2 cups.
Saute onion and ... Add 1/4 cup white wine. When it comes to a boil, add fish or chicken. When ... and 2 chopped tomatoes. Let simmer 10 minutes and eat.
Place sauce ingredients ... boil. Reduce heat to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.
Time: Approximately 20 ... add water and wine to cover fish - cover and poach at 350 degrees ... cover the fish. The colors are wonderful, the flavor divine.
1. Place fish fillets in square baking dish, 8"x8". Pour wine over fish fillets. ... easily in center with fork, 10 to 15 minutes. Makes 3 to 4 servings.
Combine water, lemon, wine, 1/4 cup ... bubbly. Stir in fish stock, milk, mustard, ... constantly, until thickened. Stir in eggs. Serve. Makes 4 servings.
Result Page: 1
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