- 1. POACHED CHICKEN
- Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch oven or stockpot in one teaspoon olive oil. Add chicken broth ...
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 2. WINE SAUCE FOR POACHED EGGS
- Place the wine and chopped onion, the crushed garlic cloves, carrots, the herbs, the leek, laurel, sugar, salt and pepper in a pot, and let simmer ...
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 3. POACHED EGGS GRAN DUQUE (MORNAY SAUCE)
- Place a sauce pan ... place the eggs, before poaching. When the water ... should be round and smooth.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. milk .. nutmeg ...)
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- 4. POACHED FIGS IN RED WINE AND HONEY SAUCE
- Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, until fully dissolved. Transfer saucepan to stove top and cook over a medium ...
Ingredients: 6 (chianti .. figs* .. flour .. sticks ...)
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- 5. POACHED CHICKEN BREASTS
- Place chicken breasts in ... degree oven. They will poach in their own juices ... water and keep heat low.
Ingredients: 3 (breasts .. paprika ...)
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- 6. VINEGAR POACHED EGGS
- Heat the water until ... serving plates. When you poach eggs like this they stay in a nice round ball.
Ingredients: 4 (person .. spoon .. vinegar ...)
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- 7. ELEGANT POACHED SALMON
- Saute in large skillet olive oil and garlic. Add white wine and cover until it stops spitting. Cook 6 minutes covered. Add chicken broth, pepper and ...
Ingredients: 7 (broth .. filet .. garlic .. oil .. parsley ...)
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- 8. POACHED SALMON - MICROWAVE
- In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Microwave until ...
Ingredients: 12 (cream .. juice .. leaf .. onion .. parsley .. peppercorns ...)
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- 9. COLD POACHED CHICKEN SALAD WITH BASIL SAUCE
- Remove skin from poached chicken and pull meat from bones in long strips. Cover with plastic wrap; refrigerate chicken and vegetables until ready to ...
Ingredients: 15 (eggs .. garlic .. juice .. lettuce .. minutes .. mustard ...)
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- 10. POACHED EGG SOUP
- Saute the garlic in the butter until lightly browned, then discard the garlic. Fry the bread in the butter until lightly browned on each side. Remove ...
Ingredients: 8 (bread .. broth .. eggs .. salt ...)
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