- 1. ASIAGO CHEESE SAUCE
- Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very ...
Ingredients: 6 (cream .. garlic ...)
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- 2. COQUILLES ST. JACQUES
- Wash and drain scallops. Put in pan ... or until cheese sauce bubbles.
Ingredients: 8 (cheese .. flour .. liquid .. mushrooms .. salt ...)
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- 3. PAELLA
- In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup boiling ...
Ingredients: 16 (broth .. clams .. crabmeat .. oil .. onion .. oregano ...)
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- 4. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes with ...
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 5. SEAFOOD NEWBURG
- Melt butter; add flour ... constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!
Ingredients: 9 (catsup .. flour .. sauce .. sherry ...)
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- 6. SEAFOOD STRUDELS
- Coarse chop shrimp and scallops. Toss in crabmeat; ... circles and serve. Serves 6.
Ingredients: 12 (bay .. cream .. dough .. flour .. meat .. parsley ...)
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- 7. ORIENTAL SCALLOP BROTH
- Prepare broth as follows: ... except the soy sauce, scallops, mushrooms, scallions, and ... bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
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- 8. SCALLOP AND SHRIMP MILLEFEUILLE
- TO MAKE PUFF PASTRY: ... rack. TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In ... Reduce heat. Cover and poach 1 1/2 to 2 ... Yield: 20 to 24 slices.
Ingredients: 9 (cream .. scallops ...)
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- 9. SCALLOP AND SHRIMP SALAD
- Slice scallops and roe into rounds. ... to 10 as an entree.
Ingredients: 8 (cream .. egg .. mustard .. salt .. sauce .. shrimp ...)
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- 10. SHRIMP AND SCALLOP GRUYERE
- Mix above ingredients and serve hot. Enjoy!
Ingredients: 16 (accent .. cheese .. flour .. juice .. milk .. mushrooms ...)
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