- 1. SALMON POACHED IN WINE
- Combine first 4 ingredients ... heat to low. Add salmon. Cook and simmer ... serving platter, garnish with dill.
Ingredients: 6 (salt .. steaks .. vinegar ...)
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- 2. ELEGANT POACHED SALMON
- Saute in large skillet olive oil and garlic. Add white wine and cover until it ... 6 minutes. Put in salmon, cover, and cook 6 minutes each side.
Ingredients: 7 (broth .. filet .. garlic .. oil .. parsley ...)
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- 3. POACHED SALMON - MICROWAVE
- In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay ... and pepper. Serve with salmon.
Ingredients: 12 (cream .. juice .. leaf .. onion .. parsley .. peppercorns ...)
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- 4. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching liquid ... salmon in liquid and poach for 8 to 10 ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
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- 5. POACHED SALMON FILLETS
- Make poaching liquid with white wine, broth, juice of ... Cover with boiled down sauce.
Ingredients: 6 (broth .. lemons .. person .. scallions .. yogurt ...)
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- 6. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE
- BLANC Dill Crepes: 1/2 ... 1/2 ounce of smoked salmon. Crack the eggs into the simmering water and poach to taste (2 to ... scrambled eggs for the poached eggs.
Ingredients: 11 (cream .. eggs .. salmon .. salt .. shallots .. vinegar ...)
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- 7. POACHED SALMON SUPREME
- Time: Approximately 20 minutes. ... it is translucent. Place salmon skin side down onto ... immediately add water and wine to cover fish - cover and poach at 350 degrees or ... are wonderful, the flavor divine.
Ingredients: 7 (oil .. optional ...)
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- 8. POACHED SALMON WITH REDWINE BUTTER SAUCE & FRESH BASIL
- Cut the salmon filet into 8 pieces. Poach in water for 5 ... saucepan, add the red wine, shallots and vinegar. ... Pour into a sauce boat.
Ingredients: 9 (basil .. cream .. filet .. lemon .. pieces .. vinegar ...)
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- 9. POACHED SALMON
- Use a stainless steel ... large enough to hold salmon in one layer. Butter ... top of shallots. Pour wine and clam juice over ... boil over moderate heat. Poach the salmon, covered, for ... and let it cool completely.
Ingredients: 8 (cream .. juice .. mustard ...)
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- 10. CHILLED POACHED SALMON STEAKS
- SALMON: Place salmon steaks ... or pot. Add white wine and water just to ... is prettier in lemon halves.)
Ingredients: 14 (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
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