|Touring the California Wine Country|
|by Dennis Schaefer|
An indispensable "insider's" guide to exploring the many areas of California where grapes are grown, wine is made, and visitors are not only welco...
1 - 10 of 44 for poached salmon wine
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Combine first 4 ... to low. Add salmon. Cook and ... fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.
POACHING SALMON: Place poaching ... in liquid and poach for 8 to ... salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
SALMON: Place salmon ... pot. Add white wine and water just ... may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)
Combine first 7 ... 10 minutes. Add salmon steaks; cover and ... slotted spatula; garnish with lemon slices. Yield: 4 servings, 207 calories per serving.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. Pour wine over steaks. Add ... greased side down. Poach in oven for ... chilled over cold salmon.
In a large ... in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, ... lemon juice, dill weed and pepper. Serve with salmon.
Mix all marinade ... is dissolved. Place salmon in aluminum foil ... cook for 15 minutes at medium heat. Or place in 350 to 375 degree oven until flakes.
Combine all ingredients except for salmon in large skillet. ... salmon flakes easily. Remove from heat and chill. Remove from broth before serving. Serves: 4.
BLANC Dill Crepes: ... ounce of smoked salmon. Crack the ... simmering water and poach to taste (2 ... Blanc. Substitute scrambled eggs for the poached eggs.
Place salmon in large saucepan ... Add milk or wine, water and ... with basil. Transfer to serving plates. Top with salmon. Garnish with sprigs of basil.
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