1 - 10 of 44 for poached salmon wine
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Combine first 4 ... to low. Add salmon. Cook and ... fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.
In saute pan ... 1 cup red wine vinegar, juice of ... raspberries, if available. Serve with salads or other cold vegetables. Great summer dish. Serves 2.
POACHING SALMON: Place poaching ... in liquid and poach for 8 to ... salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
SALMON: Place salmon ... pot. Add white wine and water just ... may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)
Place salmon on 2 sheets ... juice and white wine. Fold up ... Run dishwasher 2 full cycles and check for doneness. Serve with desired sauce. Serves 10.
Melt 1 teaspoon ... over butter. Arrange salmon fillets in a ... tablespoon butter. Add wine, parsley and ... pepper; stir well. Serve salmon with warm sauce.
Use a stainless ... enough to hold salmon in one layer. ... of shallots. Pour wine and clam juice ... over moderate heat. Poach the salmon, covered, ... let it cool completely.
Can be made ... (set aside). Arrange salmon in skillet. Add remaining broth, wine, bay leaf. ... bay leaf and spoon sauce over fish. Serve with potatoes.
In large skillet, ... minutes. Add water, wine and seasonings and simmer 5 minutes. Place salmon in boiling liquid, ... convenient to do in a microwave oven.
Time: Approximately 20 ... is translucent. Place salmon skin side down ... add water and wine to cover fish - cover and poach at 350 degrees ... wonderful, the flavor divine.
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