Results 1 - 10 of 63 for poached salmon

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Combine sauce ingredients and chill. Arrange salmon steaks in a ... a guide). Cool salmon in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

POACHING SALMON: Place poaching ... in liquid and poach for 8 to ... salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.

SALMON: Place salmon ... and serve next to steaks. Serves 4. (You may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)

Grate ginger; chop cilantro coarsely; place salmon, skin side ... 8-10 minutes per inch. Serve salmon with pan juices and remaining cilantro. Serves 2-3.

In heavy skillet poach salmon in all ingredients ... liquid to a boil; reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.

Combine sauce ingredients and chill. Arrange salmon steaks in a ... a guide). Cool salmon in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

Preheat oven to ... per pound. Season salmon with juice first, ... Do not cover completely. To serve, place on top of fresh parsley and cucumber slices.

Sprinkle salt and ... lightly. Saute in some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.

Place the fish ... paper and oven poach at 375 degrees ... least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.

Preheat oven to 350 degrees. Place salmon steaks in oven ... greased side down. Poach in oven for ... over hot salmon or served chilled over cold salmon.

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