|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 19 for poached potato
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Chicken Afritada is a traditional Filipino specialty. In a skillet, heat olive oil and sauté onions and peppers until they begin to take on a little ...
Scrub your potatoes ... heat to medium. Poach for at least ... are excellent with poached eggs.) While we're ... it's not a potato recipe, if you're ... an old southern tradition:
Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice (or fish ...
In medium skillet, ... Turn and brown other side. Top each serving with an egg. Makes 6 servings, about 345 calories each with poached eggs, 380 with fried.
Flake fish coarsely. Arrange fish and potatoes in layers in a greased casserole. Combine white sauce, lemon juice and sour cream. Pour over all. ...
Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer 30 ...
In bowl combine ... broad spatula transfer potato nests to serving ... pepper. Place a poached egg on each ... cup starch, 1 cup vegetable, 1 cup salad.
Heat oil in ... until shrimp are cooked. Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.
Pack beef, potatoes, ... When crisp on both sides, turn carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.
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