|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 19 for poached potato
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Chicken Afritada is a traditional Filipino specialty. In a skillet, heat olive oil and sauté onions and peppers until they begin to take on a little ...
Scrub your potatoes ... heat to medium. Poach for at least ... are excellent with poached eggs.) While we're ... it's not a potato recipe, if you're ... an old southern tradition:
Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice (or fish ...
In bowl combine ... broad spatula transfer potato nests to serving ... pepper. Place a poached egg on each ... cup starch, 1 cup vegetable, 1 cup salad.
Heat oil in ... until shrimp are cooked. Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.
Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer 30 ...
Flake fish coarsely. Arrange fish and potatoes in layers in a greased casserole. Combine white sauce, lemon juice and sour cream. Pour over all. ...
Pack beef, potatoes, ... When crisp on both sides, turn carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.
In medium skillet, ... Turn and brown other side. Top each serving with an egg. Makes 6 servings, about 345 calories each with poached eggs, 380 with fried.
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