- 1. WINE - POACHED PEAR TART
- Combine flour, 2 tablespoons ... for 40 minutes. Combine wine, 3/4 cup sugar, ... halve, and core the pears. Add them to ... 19g; sodium, 250mg; carbohydrates, 74g.
Ingredients: 10 (extract .. flour .. lemon .. nutmeg .. pears .. salt ...)
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- 2. WINE POACHED PEARS
- About 2 hours before serving. Place wine, sugar, lemon juice, ... 6 quart saucepot. Peel pears, leaving stems intact. ... with mint. Makes 8 servings.
Ingredients: 7 (cloves .. juice .. pears .. sprigs .. sugar .. wedge ...)
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- 3. POACHED PEARS IN RED WINE
- Peel pears, leaving stems intact. ... saucepan and add sugar, wine and cinnamon. Simmer slowly, ... thickened. It will be clear.
Ingredients: 4 (burgundy .. pears .. sticks .. sugar)
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- 4. POACHED PEAR STUFFED WITH
- Core pears from the bottom and ... over medium heat, combine wine, sugar, clove, and ... pears to mixture and poach for 10-12 minutes. Let cool. Pipe Stilton Mousse into poached pears with a pastry ... thick, add a little water.
Ingredients: 9 (clove .. pears .. peel .. sprigs .. sugar ...)
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- 5. POACHED PEARS
- Place everything (except pears) in large pan. ... pears. Serve hot or cold.
Ingredients: 5 (cloves .. sugar ...)
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- 6. POACHED PEARS
- Heat together over medium ... warm and dissolved the wine, sugar and cinnamon. Put pears in a pyrex or ... of chopped pecans on each.
Ingredients: 9 (cinnamon .. cream .. pecans .. sugar .. vanilla ...)
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- 7. POACHED PEARS
- Place wine in pan and cook ... Peel, core and halve pears. Immediately place in ... knife. Pears should be firm.
Ingredients: 3 (chablis .. pears ...)
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- 8. POACHED PEARS
- In a pan large enough to hold 8 pears, combine wine, lemon juice, sugar, ... bean. Carefully peel pears, without removing stems and place ... pears. Serve cold or cool.
Ingredients: 7 (bean .. cinnamon .. juice .. lemon .. pears .. sugar ...)
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- 9. SPICY POACHED PEARS - ELECTRIC WOK
- In Wok cook and stir over medium heat wine, juice, sugar and cinnamon until sugar dissolves. Add pear halves; cover and cook ... Cool. If using canned pears, heat through. Serve warm with ice cream.
Ingredients: 6 (cinnamon .. cream .. juice .. pears .. sugar ...)
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- 10. POACHED PEARS WITH A GINGER SAUCE
- Bring mixture to the boil. Simmer pears for 1 minute. Let ... Marnier. Great for dinner parties.)
Ingredients: 7 (cream .. juice .. lemons .. sugar .. vinegar ...)
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