|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 34 for poached pears
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Pears should be slightly ... tablespoons of sauce on a dessert plate. Place pear in sauce and put a "cap" of whipping cream on top of pear. Elegant and delicious.
Heat together over ... and cinnamon. Put pears in a pyrex ... with a wire whip. Put a dollop on each pear. Sprinkle a teaspoon of chopped pecans on each.
Place wine in ... core and halve pears. Immediately place ... peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
Place everything (except pears) in large ... Return pears to pan, cut side down. Cook 5 more minutes, constantly spooning syrup over pears. Serve hot or cold.
The delicate color ... heat. 2. Peel pears. Place in ... over high heat, stirring often, until it is reduced to 1 cup. 6. Pour over pears. Cover and chill.
Cut pears into 3/8 inch ... pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
Close to serving time, peel pears and stand up ... stuck with a fork. Leave in microwave until serving time. Then reheat 1 minute and serve with hot juice.
Peel and core pears from blossom end ... boil. Add pears; poach gently 10-15 minutes ... put in blender for smoothness. May also use cornstarch to thicken.
Peel pears then slice bottom ... liquid down until it begins to turn into a syrup. Remove from heat and refrigerate to cool. To serve spoon syrup over pears.
Peel pears, leaving stems ... individual plates and drizzle with raspberry sauce. Make a cloud on plate of vanilla ice cream or whipped cream or both. Enjoy!
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