1 - 10 of 39 for poached mushrooms

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1. Twist mushrooms in towel to ... minute. Stir in cream, add seasonings. 5. Simmer 3 minutes. 6. Just before serving, reheat mushrooms, patty shells and eggs.

Combine brown sugar, soy sauce and hot sauce and heat. Poach mushrooms in sauce. Serve warm in sauce.

Saute mushrooms in butter until ... Saute 2 tablespoons chopped green pepper and 2 tablespoons minced pimento with mushrooms. Garnish with pepper rings.

Arrange fillets in 3-quart glass dish with thick edges toward the outside. Sprinkle with remaining ingredients, except butter. Dot top with butter; ...

Cook noodles according ... In the meantime, poach the fish. Put ... at 400 degrees for 15 to 20 minutes or until top browns slightly. Makes 8-10 servings.

Melt butter in ... until soft. Add mushrooms and thyme, cook ... times. Make it up the night before and refrigerate. Wait until morning to bake. Serves 6.

Combine chicken, onion ... over chicken soup, mushroom soup and tomatoes ... into smaller pieces. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.

The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making dressing. When ...

Melt butter in ... and translucent. Add mushrooms and thyme; cook ... Note: Tart can be assembled and baked ahead. Brush again with butter when reheating.

Combine chicken, onion ... over chicken soup, mushroom soup and tomatoes ... preheated 350 degree oven for 30 to 45 minutes or until hot. Serves 8 to 10.

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