|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 40 for poached mushrooms
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1. Twist mushrooms in towel to ... minute. Stir in cream, add seasonings. 5. Simmer 3 minutes. 6. Just before serving, reheat mushrooms, patty shells and eggs.
Combine brown sugar, soy sauce and hot sauce and heat. Poach mushrooms in sauce. Serve warm in sauce.
Combine chicken, onion ... over chicken soup, mushroom soup and tomatoes ... into smaller pieces. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.
Arrange fillets in 3-quart glass dish with thick edges toward the outside. Sprinkle with remaining ingredients, except butter. Dot top with butter; ...
Cook noodles according ... In the meantime, poach the fish. Put ... at 400 degrees for 15 to 20 minutes or until top browns slightly. Makes 8-10 servings.
In a large ... fish and the mushroom mixture. Place in ... Bake in a preheated 350 degree oven 30 to 45 minutes, until hot and bubbly. Makes 6 servings.
Combine chicken, onion ... over chicken soup, mushroom soup and tomatoes ... preheated 350 degree oven for 30 to 45 minutes or until hot. Serves 8 to 10.
Saute mushrooms in butter until ... Saute 2 tablespoons chopped green pepper and 2 tablespoons minced pimento with mushrooms. Garnish with pepper rings.
For the fish ... the peeled tomatoes, mushrooms and celeriac. Flake ... the remoulode well. Poach the eggs in ... Lift out the poached eggs carefully and ... aspic and lettuce leaves.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making dressing. When ...
Result Page: 1
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