- 1. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE
- Fill a deep flame-proof ... boil. Drop in the halibut steaks one at a ... Total precooking time: 40 minutes.
Ingredients: 13 (milk .. mint .. peppercorns .. salt .. sauce .. sprigs ...)
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- 2. PAN POACHED HALIBUT PICCATA
- Bring water and lemon ... heat to simmer, place halibuts in pan. Cover and ... fish from pan, keep warm.
Ingredients: 9 (capers .. granules .. juice .. steaks ...)
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- 3. POACHED HALIBUT WITH CUCUMBER SAUCE
- Combine water, wine, salt, ... a boil and add halibut. Reduce heat and ... Serve with creamy cucumber sauce.
Ingredients: 10 (leaf .. parsley .. peppercorns .. salt .. sauce ...)
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- 4. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange each one on a ...
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 5. SCOTTY'S DEEP SEA DELIGHT
- 1. Wipe fish and ... TO SERVE: Place the halibut steak in the center ... the popcorn shrimp over that.
Ingredients: 17 (cloves .. cream .. juice .. lemon .. olives .. parsley ...)
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- 6. SWEET & SOUR HALIBUT
- Poach halibut as directed below. In ... minute longer. Serve over poached halibut. Makes 4-6 servings. ... with sweet and sour sauce.
Ingredients: 8 (chunks .. cornstarch .. cubes .. sauce .. sugar ...)
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- 7. POACHED FISH
- For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, broth, and rosemary. Bring to ...
Ingredients: 8 (broth .. steaks ...)
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- 8. COLD POACHED SEAFOOD & RASPBERRY VINAIGRETTE
- In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a boil, add ...
Ingredients: 10 (available .. oil .. salt .. scallops .. shrimp ...)
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- 9. POACHED FISH
- Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, cover and ...
Ingredients: 3 (cod .. juice .. salt)
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- 10. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, then reduce ...
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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